Here at Eastern Valley Butchers, you’re not just another customer. You’re part of the family. We know that your lifestyle demands the highest quality meats, and we know how to source, prepare, and deliver them in a way that satisfies your special tastes.
Our butchers have been chosen for their passion and commitment to providing the best cuts and highest quality produce, as well as for their wealth of knowledge. We recognise that buying the best cuts and meats is only part of being a savvy consumer - we want to help people craft the perfect meal every time, so you always get results that surpass your expectations.
WHAT WE DO
We make sure that every step of the meat cutting is in concordance with health standards. Our products are of great quality that allows us to be on a top of our game in this ever changing market
From our ambrosial Fullblood Wagyu Beef to the succulent Australian grain-fed Black Angus, we deal in premium cut meat. Every cut of meat is 100% pure and unfiltered, responsibly farmed and ethically bred for your amazing dining experience.
For home cooks and professionals alike, our training is a thoughtful, immersive approach to the craft of butchery. We will teach you everything from knife skills to mastering primal cuts. Speak to our butcher directly or see our tips and tricks in "academy"